Thursday, March 31, 2011

Hot Dog Mike

Whoda ever thunk of using crackers as a hot dog condiment?

Certainly not me, but after being told that they were all out of Chicago dogs, I asked what the suggested second choice should be. "If you're adventurous," I was told, "Try the pcMEYERdog." That is a warm bun, coated with jalapeno jelly, an all beef dog smothered in pimiento cheese with crumbled Ritz crackers on top. And it wasn't bad. But every experiment has to have a control, so I also got the regular dog with mustard, relish and onion. And it was as good as any I've had out anywhere.

So, scientifically speaking, Hot Dog Mike's is a success. I can't wait to get him on a day he has Chicago dogs...


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