tag:blogger.com,1999:blog-33547476.post5833044058660749829..comments2023-07-14T07:00:56.666-05:00Comments on I Eat Therefore I Am: 1620 SavoyCirca Bellumhttp://www.blogger.com/profile/09740190400675059546noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33547476.post-20796890310622202062012-10-02T13:29:27.906-05:002012-10-02T13:29:27.906-05:00Dear Anonymous, Rick Qualls here. Partner and Gene...Dear Anonymous, Rick Qualls here. Partner and General Manager of 1620 Savoy. Firstly, may I offer my apologies for your bad experience here . I have spoken to all three chefs here and I myself have been on ther floor every night since we have reopened and we are all confused by your comment.No one recalls such an incident.As with any restaurant things can get heated up, but we do try and keep the heat in the kitchen! Please call me at 221 1620 and give me more details on this incident so I can identify and correct this issue. As a new restaurant owner I appreciate constructive comments so we can achieve and maintain our goal to be one of Little Rock's best place to dine!! Thank you and look forward to speaking with you! , RickAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33547476.post-41809768746051475822012-09-27T23:49:46.508-05:002012-09-27T23:49:46.508-05:00I have also seen this behavior in restaurants by m...I have also seen this behavior in restaurants by management and I tend to never go back. It's called "hostility masked as professionalism" and it's very unprofessional. The atmosphere is ruined when the management treats the staff with little to no respect. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33547476.post-89712013219926635682012-09-27T23:29:10.963-05:002012-09-27T23:29:10.963-05:00After entering for what was to be a good meal last...After entering for what was to be a good meal last night I had my dining experience ruined by the chef. The chef was verbally abusing a waiter loudly on the floor in the middle of the dining room. I did not go there to experience a hostile work environment. The unprofessional attitude towards the service staff left me wondering if the owners approve of this chef (liability). As a lawyer I suggest they get this guy in line before he gets them sued or ruins the atmosphere further.Anonymousnoreply@blogger.com